• Size:44×24/30×34+6

Our three-sink crockery washing unit, made for restaurants, hotels, and commercial kitchens, ensures effective and sanitary dishwashing. This unit provides a structured washing process—wash, rinse, and sanitize—ensuring spotless and bacteria-free crockery. Made from high-quality stainless steel, it offers durability, easy maintenance, and maximum efficiency.

Key Features:
– Three-Stage Washing: Dedicated sinks for washing, rinsing, and sanitizing.
– High-Quality Stainless Steel—corrosion-resistant and easy to clean.
– Spacious Design: Accommodates large volumes of crockery effortlessly.
– Hygienic & Efficient: Ensures proper sanitation and cleanliness.

Upgrade your kitchen with the 3-Sink Crockery Washing Unit—designed for speed, hygiene, and efficiency!