• Size:28x32x82

Keep your food warm and fresh with our Bain Maries, designed for commercial kitchens, buffets, and catering services. Crafted for efficiency and durability, it ensures consistent heat distribution, preventing food from overcooking while maintaining the perfect serving temperature. Ideal for hotels, restaurants, and banquets, this unit is a must-have for seamless food service.

Key Features:
– Even Heat Distribution: Keeps food warm without overcooking.
– Durable Stainless Steel Body: Hygienic, rust-resistant, and easy to clean.
– Spacious Design: Accommodates multiple food trays for efficient service.
– Adjustable Temperature Control: Ensures precise heat settings for different food items.

Enhance your food presentation and service efficiency with our Bain Maries—the perfect solution for keeping meals warm and ready to serve!